We value food, the environment, and teamwork. Most importantly, we care about you.
Rewind to 2018! A handful of young graduates set out to reinvent the industry by betting on the unique know-how of Montreal artisans.
After all, who cooks better pasta than an Italian restaurateur in Little Italy? Who makes better pastries than a French baker in the Mile-End? Who rolls better sushi than a renowned Japanese chef?
For years, the catering industry has struggled to reinvent itself. Most of all, it has failed to step up to the climatic challenges we face. That is why we have established the respect for the environment and the sustainability of operations as an absolute priority.
Our obsession: limiting the impact of events on the environment.
Mache aims to become 100% zero waste and obtain a B-Corp certification. In addition to respecting the 3RV principles (reduce, recycle, reuse, recover), we aim to use absolutely no toxic materials, no plastic, no packaging, and to redistribute all our leftovers to qualified organizations.
In order to accomplish these goals, we weigh our waste weekly and set water and energy reduction targets. We measure our impact with the following performance indicators: tonnes of CO2 reduced; tonnes / kg of reduced residual waste, tonnes of reduced cardboard packaging (compost), liters of water saved, tonnes / kg of reduced hazardous waste, and energy saved (kWh).
We are working hard to get there.